Burgers with a Sweet and Spicy Pepper Relish Recipe

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Prep time:
Cook time:
Servings: 8


Cost per serving $2.00 view details
  • Burgers:
  • 2 ½ lbs. ground beef
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons Teriyaki Sauce
  • ½ cup oats
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. ground black pepper
  • Favorite bun
  • Favorite slices of cheese
  • Thin slice of fresh cucumber
  • For the Sweet and Spicy Bell Pepper Relish:
  • 6 bell peppers – (any color) – sliced
  • 1 grilled jalapeño – sliced with seeds
  • 2 large cloves of garlic – chopped
  • ½ large sweet onion – sliced
  • ½ cup fresh basil – chopped
  • 1 tablespoon capers – chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons sugar
  • 1 tablespoon garlic powder
  • ½ tsp. ground black pepper
  • ½ tsp. ground cloves
  • ¾ tsp. salt
  • 2 tablespoons olive oil


  1. Burgers:
  2. In a large bowl combine all of the above ingredients and mix together well.
  3. Form the mixture into desired size burgers.
  4. Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char.
  5. Cook until the desired doneness; depending on how thick you make your burgers.
  6. Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun.
  7. For the Sweet and Spicy Bell Pepper Relish:
  8. Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften.
  9. Add the chopped basil and capers and toss while gently sautéing.
  10. In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft.
  11. Build Your Burger:
  12. After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 8 servings
Calories 467  
Calories from Fat 268 57%
Total Fat 29.87g 37%
Saturated Fat 11.04g 44%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 686mg 29%
Potassium 600mg 17%
Total Carbs 19.65g 5%
Dietary Fiber 3.0g 10%
Sugars 8.47g 6%
Protein 28.7g 46%
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