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Home » Recipes » Grilled Tuna With Wasabi Sauce

Grilled Tuna With Wasabi Sauce Recipe

Name: Grilled Tuna With Wasabi Sauce
Ingredients: 4 x one-inch-thick tuna steaks Vegetable oil for brushing tuna; 1 x salt and pepper for season; 2 x thinly sliced scallions; 1 tsp chopped fresh coriander - (5ml); 2 Tbsp. fresh lime juice - (30ml); 3 Tbsp. soy sauce - (45ml); 1 1/2 Tbsp. wasabi paste - (22.5ml); 6 Tbsp. unsalted butter - (90ml)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

4 x one-inch-thick tuna steaks Vegetable oil for brushing tuna
1 x salt and pepper for season
2 x thinly sliced scallions
1 tsp chopped fresh coriander - (5ml)
2 Tbsp. fresh lime juice - (30ml)
3 Tbsp. soy sauce - (45ml)
1 1/2 Tbsp. wasabi paste - (22.5ml)
6 Tbsp. unsalted butter - (90ml)

Directions

Season tuna with salt and pepper and brush with oil, place on hot grill and cook for 3 to 4 min, per side or possibly till tuna is cooked through.
Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
Plate tuna pcs on to separate serving plates and spoon sauce over each piece.
Serve and enjoy!

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 4 servings
Calories 165
Calories from Fat 153	93%
Total Fat 17.38g	22%
Saturated Fat 10.95g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 680mg	28%
Potassium 66mg	2%
Total Carbs 2.34g	1%
Dietary Fiber 0.5g	2%
Sugars 0.51g	0%
Protein 1.15g	2%

Grilled Tuna With Wasabi Sauce Recipe

Ingredients