Grilled Salmon With Saffron, Lemon, And Tomato Vinaigrette Recipe

• Salt Pepper
• 3 Tbsp. Lemon juice
• 1/2 c. Saffron oil
• 3 x Italian Roma tomatoes, peeled, seeded and diced
• 2 x Cloves garlic, pressed
• 1 Tbsp. Chopped basil Cayenne
• 4 x Fillets salmon, (7-oz) Sea salt Freshly grnd pepper
• 3 Tbsp. Extra virgin olive oil
• 1 x Clove garlic, split
• 2 x Zucchinis, sliced into rounds Thyme, minced

Directions