Grilled Salmon, Warm French Potato Salad, Tomato Vinaigrette Recipe

• 1 lb Russet or possibly baking potatoes
• 6 ounce fresh young green beans trimmed, and sliced into 1" pcs
• 2 x scallions, white part only thinly sliced
• 1 1/2 Tbsp. extra virgin olive oil
• 1 Tbsp. water
• 1 1/2 Tbsp. white wine vinegar
• 1/4 tsp Dijon mustard
• 1/8 tsp garlic pwdr
• 1 sm tomato - (4 ounce) seeded, and finely minced
• 1 Tbsp. minced fresh basil
• 1 Tbsp. minced parsley
• 1/4 tsp salt (optional) Freshly-grnd black pepper to taste
• 1 1/4 lb fresh salmon fillets skinned, and cut into 4 equal pcs Fresh basil sprigs for garnish (optional)

Directions