Grilled Lemonfish With Sesame Spinach And Tomato Sorrel Broth (H Recipe

• 1 piece lemon fish, about 7 oz Salt and pepper
• 1 Tbsp. Lemon juice
• 1/2 Tbsp. Extra virgin olive oil
• 1/2 tsp Sesame oil
• 1/2 tsp Peanut oil
• 1 pch Fresh minced ginger
• 1 pch Fresh minced garlic
• 4 ounce Fresh spinach, picked and cleaned Salt and pepper
• 8 ounce Tomato juice
• 3 x Sorrel leaves rough minced, (up to 4)
• 1/2 x Yellow onion diced
• 1 x Bay leaf
• 2 whl black peppercorns

Directions