Beral's Berry Coffee Cake Recipe

Name: Beral's Berry Coffee Cake
Ingredients: 1 x Egg; 6 Tbsp. Butter (can be canola oil); 1/2 c. Sugar; 1/4 c. Yogurt (can be non-fat); 1/2 c. Lowfat milk (can be skim); 1 3/4 c. Flour; 1/4 tsp Salt; 3/4 tsp Baking pwdr; 1 c. Berries (your choice)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.11 view details

1 x Egg
6 Tbsp. Butter (can be canola oil)
1/2 c. Sugar
1/4 c. Yogurt (can be non-fat)
1/2 c. Lowfat milk (can be skim)
1 3/4 c. Flour
1/4 tsp Salt
3/4 tsp Baking pwdr
1 c. Berries (your choice)

Directions

Preheat oven to 350 Cream butter (or possibly oil) and sugar. Add in egg. Add in remaining ingredients, reserving baking pwdr for last. Stir to combine. Add in berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 min or possibly till lightly browned and tester comes out clean. Cold and serve.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 4 servings
Calories 501
Calories from Fat 175	35%
Total Fat 19.87g	25%
Saturated Fat 11.89g	48%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 541mg	23%
Potassium 204mg	6%
Total Carbs 72.38g	19%
Dietary Fiber 3.3g	11%
Sugars 29.21g	19%
Protein 9.25g	15%

Beral's Berry Coffee Cake Recipe

Ingredients