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Catherine
Ingredients
- 1 fresh pizza dough
- 3 red bell peppers - sliced
- 3 cloves garlic â crushed & chopped
- 1 bunch of fresh basil
- 1 tsp capers
- 1 yellow onion â sliced
- 2 tomatoes â sliced
- Red pepper flakes
- Olive oil â
- Grated Romano Cheese
- Corn meal
- Sesame seeds
Directions
- Preheat oven 350 degrees:
- Heat griddle and drizzle a little olive oil. Place sliced peppers, onions, garlic, basil, tomatoes and capers on griddle. Grill veggies until onions are a beautiful golden and the peppers are slightly charred. Give veggies a few good dashes of red pepper flakes.
- Work dough gently to desired size, do not overwork. Dust pizza pan with corn meal and top of pizza dough with a little corn meal. Dip your fingers into a little olive oil and gently go around the perimeter of the pizza. Gently dust the edges of your pizza with the sesame seeds.
- Top pizza with veggies and grated Romano Cheese.
- Bake about 25 minutes or until the pizza has reached a beautiful golden color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 41 | |
| Calories from Fat 10 | 24% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 58mg | 2% |
| Potassium 208mg | 6% |
| Total Carbs 5.89g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.5g | 2% |
| Protein 2.12g | 3% |
