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Add a photoA great option when grilling outdoors. Super easy and fun to prepare. Or you can prepare and bake indoors.
Ingredients
- 6 Yukon Gold Potatoes
- 3 slices cooked crispy Bacon
- 1/2 onion sliced finely
- one teaspoon garlic salt
- one teaspoon black pepper
- one tablespoon paprika
- 1 stick sweet cream butter, divided use
- fresh chopped parsley (handful)
- 4 aluminum foil packets
Directions
- Using a mandoline slice potatoes, slice onions and add into a large mixing bowl, add seasonings, cut bacon into small bits. Stir gently to mix.
- Using heavy duty aluminum foil create 4 packets, divided the potato mixture and place in the center of each aluminum packet, add 2 tablespoons of butter to each packet, fold up foil tightly.
- Place on the outside grill and cook 20-25 minutes.
- Remove aluminum packets from the grill and serve.
- If using indoor oven place filled aluminum packets on a rimmed baking sheet pan and into a 425 F oven for 20-25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 93 | 25% |
| Total Fat 10.31g | 13% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 199mg | 8% |
| Potassium 1452mg | 41% |
| Total Carbs 60.86g | 16% |
| Dietary Fiber 5.2g | 17% |
| Sugars 2.86g | 2% |
| Protein 9.93g | 16% |
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