Baked Potatoes With Carrots, Sweet Potatoes, And Onions Recipe

• 4 lrg Idaho or possibly russet potatoes, peeled and cut into 1-1 inch pcs
• 2 x Sweet potatoes, peeled and cut into 1-inch pcs
• 3 lrg Carrots, peeled, halved lengthwise, and cut into 1/2 - inch thick slices
• 1 lrg Yellow onion, peeled and cut into 1/2 inch- thick slices
• 1 x Green bell pepper, diced
• 1/4 c. Extra virgin olive oil Salt and freshly grnd black pepper to taste

Directions