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Add a photoA fantastic pasta dish so easy to prepare.
Ingredients
- 16 ounces Fettuccine Noodles
- salt
- 6 ounces thin Asparagus
- 1/4 stick butter
- 1/2 cup thinly sliced cooked Ham
- 1/2 lemon (juice only)
- white pepper, to taste
Directions
- In a pot of salted boiling water add Fettuccine noodles and cook as per instructions, drain add into a large saute pan, add butter, lemon, asparagus (cut into pieces) saute on low heat, toss several times, add cooked ham, toss again, add pepper
- Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 516 | |
| Calories from Fat 81 | 16% |
| Total Fat 9.3g | 12% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 406mg | 17% |
| Potassium 386mg | 11% |
| Total Carbs 86.12g | 23% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.55g | 2% |
| Protein 20.54g | 33% |
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