Baked New Potato Salad With Peanuts And Mustard Dressing Recipe

• 1/3 c. red-skinned peanuts
• 2 lb small red new potatoes, scrubbed
• 1 Tbsp. extra virgin olive oil
• 1/8 tsp salt freshly grnd black pepper, to taste
• 1 Tbsp. rice vinegar
• 1/3 c. chopped red onion
• 1 lrg carrot, sliced on the inch thick
• 2 med ribs celery, sliced on the inch thick
• 1/2 c. light mayonnaise
• 1/2 c. plain low-fat yogurt
• 2 Tbsp. finely minced cilantro, fresh, or possibly parsley
• 1 Tbsp. grainy mustard
• 1 Tbsp. dijon mustard
• 1/2 tsp grnd cumin

Directions