Grilled Leeks Recipe

Name: Grilled Leeks
Ingredients: 2 c. White wine; 2 c. Clam juice; 6 x Garlic cloves smashed; 1 lrg Onion coarsely minced; 2 Tbsp. Butter; 1 bn Leeks tough outer leaves removed, cleaned; 1 c. Extra virgin olive oil; 4 x Garlic cloves coarsely minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.72 view details

2 c. White wine
2 c. Clam juice
6 x Garlic cloves smashed
1 lrg Onion coarsely minced
2 Tbsp. Butter
1 bn Leeks tough outer leaves removed, cleaned
1 c. Extra virgin olive oil
4 x Garlic cloves coarsely minced

Directions

Bring white wine, clam juice, garlic, onion and butter to a simmer. Add in leeks and braise for 20 min, let cold in liquid. Cut lengthwise.
Whisk together the extra virgin olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.
Preheat grill.
Grill the leeks till golden.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 340g
Recipe makes 4 servings
Calories 707
Calories from Fat 531	75%
Total Fat 60.07g	75%
Saturated Fat 11.12g	44%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 488mg	20%
Potassium 302mg	9%
Total Carbs 21.75g	6%
Dietary Fiber 1.2g	4%
Sugars 6.43g	4%
Protein 1.65g	3%

Grilled Leeks Recipe

Ingredients