Couscous Salad With Grilled Vegetables Recipe

• 1 x red onion cut into 3 inch wedges
• 2 x medium sized zucchini, cut lengthwise into 4 wedges
• 3 x large leeks, (white and pale green parts only) halved lengthwise and once in half
• 1 x red bell pepper, cut into 3 inch strips
• 10 x large clv garlic, unpeeled
• 4 Tbsp. plus 1/4 c. of extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. minced fresh thyme
• 2 Tbsp. minced fresh rosemary
• 2 Tbsp. minced fresh oregano
• 2 1/2 c. water
• 1 tsp salt
• 1 x 10 oz box of couscous
• 1 c. pitted and halved Kalmata olives
• 6 Tbsp. fresh lemon juice
• 4 Tbsp. liquid removed capers
• 4 Tbsp. thinly sliced fresh basil

Directions