Grilled Octopus Greek Style Recipe

• 1 sm octopus, cleaned, (about 3 pounds)
• 6 c. water
• 2 c. white wine
• 2 c. red wine
• 1 lrg onion, roughly, minced
• 3 clv garlic, crushed
• 1 x leek, washed, and, sliced
• 2 x celery, stalks, minced
• 2 x bay leaf
• 1/2 bn fresh parsley, stems, whole
• 1 Tbsp. peppercorns Marinade
• 1/3 c. extra virgin extra virgin olive oil
• 1 Tbsp. red wine vinegar
• 1 x lemon, juice of
• 2 clv garlic, chopped
• 2 tsp dry oregano, preferably, Greek
• 1/4 c. fresh parsley, minced freshly cracked black pepper salt, to taste

Directions