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Ingredients
- 1 c. flour
- 1/2 c. uncooked oats
- 1/2 c. cornmeal
- 1/2 c. non-fat dry lowfat milk
- 1/2 c. sugar
- 1 tbsp. baking pwdr
- 3/4 teaspoon salt
- 2/3 c. peanut butter
- 1 egg
- 1 1/2 c. lowfat milk
Directions
- Preheat oven to 325 degrees. Combine dry ingredients in large bowl. Cut in peanut butter till crumbly. In a small bowl, beat egg and lowfat milk together. Add in to dry ingredients. Mix well.
- Spread mix into a greased loaf pan. Bake for 1 hour and 10 min. Cold for 10 min and remove from pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1105g | |
| Calories 2707 | |
| Calories from Fat 852 | 31% |
| Total Fat 101.25g | 127% |
| Saturated Fat 21.4g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 6638mg | 277% |
| Potassium 2411mg | 69% |
| Total Carbs 375.77g | 100% |
| Dietary Fiber 24.6g | 82% |
| Sugars 138.06g | 92% |
| Protein 91.43g | 146% |
