Grilled Leeks Vinaigrette With Walnuts, Roasted Pepper And Goat Cheese Recipe

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Servings: 4

Ingredients

Cost per serving $2.18 view details

Directions

  1. Par boil the leeks for 5 min. Pat dry. Brush the leeks with oil and grill for 8-10 min.
  2. Char the red pepper at the same time. Steam the pepper, then seed and peel the skin. Cut into strips.
  3. Drizzle the dressing over the leeks and scatter with red pepper, walnuts and cheese.
  4. Vinaigrette:In a small bowl whisk the vinegar, mustard, salt and pepper. Gradually whisk in oil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 401  
Calories from Fat 363 91%
Total Fat 41.24g 52%
Saturated Fat 9.02g 36%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 111mg 5%
Potassium 85mg 2%
Total Carbs 2.72g 1%
Dietary Fiber 0.9g 3%
Sugars 1.51g 1%
Protein 6.43g 10%
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