Grilled Hawaiian Fish With Papaya Relish Recipe

Name: Grilled Hawaiian Fish With Papaya Relish
Ingredients: 2 lb Hawaiian fish*; 1/2 c. Fresh cilantro leaves Salt Pepper; 1/4 c. Chopped white onion; 1 1/4 c. Diced ripe papaya; 3/4 c. Diced red bell pepper; 1/4 c. Minced fresh cilantro; 1 Tbsp. Chopped fresh ginger; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Lemon juice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

2 lb Hawaiian fish*
1/2 c. Fresh cilantro leaves Salt Pepper
1/4 c. Chopped white onion
1 1/4 c. Diced ripe papaya
3/4 c. Diced red bell pepper
1/4 c. Minced fresh cilantro
1 Tbsp. Chopped fresh ginger
2 Tbsp. Extra virgin olive oil
2 Tbsp. Lemon juice

Directions

* - Cut into 6 equal portionsArrange papaya relish and warm fish equally on 6 hot plates. Garnish plates with cilantro. Add in salt and pepper to taste.
*** PAPAYA RELISH***
In a fine strainer, rinse white onion. Soak onion in ice water for 30 min; drain. Mix with rest of relish ingredients.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 6 servings
Calories 57
Calories from Fat 41	72%
Total Fat 4.59g	6%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 110mg	3%
Total Carbs 4.06g	1%
Dietary Fiber 0.9g	3%
Sugars 2.2g	1%
Protein 0.41g	1%

Grilled Hawaiian Fish With Papaya Relish Recipe

Ingredients