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Grilled Green Bean And Eggplant Salad Recipe

Name: Grilled Green Bean And Eggplant Salad
Ingredients: 2 x Japanese eggplants; 1/2 lb Fresh green beans, whole; 1/4 c. Balsamic vinegar; 2 lrg Red bell peppers, julienned; 2 c. Mixed greens; 2 Tbsp. Chopped red onion; 1 Tbsp. Extra virgin olive oil; 2 Tbsp. Lemon juice; 2 Tbsp. Balsamic vinegar Salt & pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.19 view details

2 x Japanese eggplants
1/2 lb Fresh green beans, whole
1/4 c. Balsamic vinegar
2 lrg Red bell peppers, julienned
2 c. Mixed greens
2 Tbsp. Chopped red onion
1 Tbsp. Extra virgin olive oil
2 Tbsp. Lemon juice
2 Tbsp. Balsamic vinegar Salt & pepper

Directions

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 min, turning frequently.
In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add in salt & pepper. Arrange grilled vegetables on top. Serve immediately.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 4 servings
Calories 283
Calories from Fat 130	46%
Total Fat 14.55g	18%
Saturated Fat 1.94g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1049mg	44%
Potassium 841mg	24%
Total Carbs 34.64g	9%
Dietary Fiber 15.3g	51%
Sugars 10.42g	7%
Protein 7.38g	12%

Grilled Green Bean And Eggplant Salad Recipe

Ingredients