Grilled Green Bean And Eggplant Salad Recipe

click to rate
0 votes | 197 views
Servings: 4

Ingredients

Cost per serving $2.19 view details

Directions

  1. Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 min, turning frequently.
  2. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add in salt & pepper. Arrange grilled vegetables on top. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 283  
Calories from Fat 130 46%
Total Fat 14.55g 18%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1049mg 44%
Potassium 841mg 24%
Total Carbs 34.64g 9%
Dietary Fiber 15.3g 51%
Sugars 10.42g 7%
Protein 7.38g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment