Print
Email
Add a photoServings: 4
Ingredients
- 1 lb fresh green beans trimmed, and
- Â Â cut in half
- 1Â 1/2 tsp salt divided
- 4 lrg plum tomatoes cut into chunks
- 1/4 c. minced fresh basil
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 Tbsp. fresh lemon juice
Directions
- Place the green beans in a large saucepan. Add in 1 tsp. salt and sufficient water to cover the beans. Bring to a boil over high heat, and cook, covered, for 6 to 8 min, or possibly till tender; drain well.
- Meanwhile, in a salad bowl, combine the tomatoes, basil, extra virgin olive oil, lemon juice, and the remaining 1/2 tsp. salt; mix well. Add in the liquid removed green beans and toss.
- Serve at room temperature, or possibly cover and refrigeratetill ready to serve.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 217 | |
| Calories from Fat 75 | 35% |
| Total Fat 8.48g | 11% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 882mg | 37% |
| Potassium 437mg | 12% |
| Total Carbs 27.92g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.11g | 0% |
| Protein 8.26g | 13% |
