Servings: 12
Ingredients
- 2 cans cut green beans
- 1 c. pitted ripe olives (sliced)
- 1/2 c. thinly sliced red onion
- 8 ounce. herb salad dressing
- 2 ounce. crumbled Blue cheese
Directions
- Rinse beans and drain. Add in all ingredients except cheese. Let stand to absorb dressing. Add in cheese and mix before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 12 servings | |
Calories 317 | |
Calories from Fat 221 | 70% |
Total Fat 24.73g | 31% |
Saturated Fat 3.86g | 15% |
Trans Fat 0.03g | |
Cholesterol 4mg | 1% |
Sodium 258mg | 11% |
Potassium 259mg | 7% |
Total Carbs 20.05g | 5% |
Dietary Fiber 5.4g | 18% |
Sugars 3.78g | 3% |
Protein 5.11g | 8% |
Advertisement
Advertisement