Grilled Green Bean And Eggplant Salad Recipe

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Servings: 4


Cost per serving $2.19 view details


  1. Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 min, turning frequently.
  2. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add in salt & pepper. Arrange grilled vegetables on top. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 283  
Calories from Fat 130 46%
Total Fat 14.55g 18%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1049mg 44%
Potassium 841mg 24%
Total Carbs 34.64g 9%
Dietary Fiber 15.3g 51%
Sugars 10.42g 7%
Protein 7.38g 12%
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