Green Bean And Pea Salad Recipe

Name: Green Bean And Pea Salad
Ingredients: 1 can French sliced green beans; 1 can English peas; 1 sm. onion; 1 sm. jar pimento; 4 stalks celery; 1 bell pepper; 1/2 tbsp. salt; 1/4 c. sugar; 1/4 c. Wesson oil; 1/2 c. vinegar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.70 view details

1 can French sliced green beans
1 can English peas
1 sm. onion
1 sm. jar pimento
4 stalks celery
1 bell pepper
1/2 tbsp. salt
1/4 c. sugar
1/4 c. Wesson oil
1/2 c. vinegar

Directions

Drain beans and peas. Chop onion, celery, pimento and bell pepper. Blend together and set aside. Mix salt, vinegar, sugar and Wesson oil. Let set 1 hour before putting on vegetables. Blend dressing and vegetables together and let set in refrigerator overnight before serving.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 8 servings
Calories 277
Calories from Fat 70	25%
Total Fat 7.94g	10%
Saturated Fat 0.65g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 610mg	25%
Potassium 723mg	21%
Total Carbs 41.92g	11%
Dietary Fiber 13.5g	45%
Sugars 9.41g	6%
Protein 10.37g	17%

Green Bean And Pea Salad Recipe

Ingredients