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Ingredients
- 2 x Granny Smith apples cored, and sliced into 1"slices Bayou Blast see * Note
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Chopped shallots
- 1/2 c. Red wine
- 1 c. Veal reduction Salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat the grill.
- Rub each slice with the extra virgin olive oil and season with Bayou Blast. Grill for 2 to 3 min on each side, or possibly till nice grill marks are apparent. Remove from the grill and julienne the slices.
- In a sauce pot, add in the 1 Tbsp. of extra virgin olive oil. Add in the apples and shallots and saute/fry for 1 minute. Add in the red wine and veal reduction. Bring the liquid up to a boil then reduce to a simmer. Simmer for 2 to 3 min. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 522 | |
| Calories from Fat 243 | 47% |
| Total Fat 27.57g | 34% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 559mg | 16% |
| Total Carbs 51.27g | 14% |
| Dietary Fiber 7.9g | 26% |
| Sugars 34.77g | 23% |
| Protein 1.37g | 2% |
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