Print
Email
Add a photoServings: 6
Ingredients
Directions
- Brown 2 c. minute rice with minced onions and green pepper. Put this in a microwaveable dish approximately 8 x 12 x 2 inch and add in 2 cans of tomato sauce and water to cover rice; then salt and pepper. Add in more water if not moist sufficient. Microwave on high about 6-7 min till tender. This is a good dish with Mexican food, but I also use it with stuffed peppers, cooking them right in the rice mix. I also use it with pork chops, browning first and then finish cooking in the rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 807mg | 34% |
| Potassium 630mg | 18% |
| Total Carbs 59.84g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.67g | 5% |
| Protein 6.74g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
