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Add a photoServings: 8
Ingredients
- 21 ounce Pie filling, apple or possibly Cherry
- 1/3 c. Sugar, brown, packed
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 Tbsp. Lemon juice
- 1/2 pkt Cake mix, yellow (18.5 ounce) approx. 2 c.
- 1/2 c. Butter or possibly margarine, cut in this slices Whipped topping or possibly ice cream
Directions
- 1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.
- Sprinkle cake mix over pie filling to cover. Dot with butter slices.
- 2. Preheat grill on medium for 10 min, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 min, or possibly till browned and bubbly.
- 3. Let stand till hot. Serve topped with whipped topping or possibly ice cream.
- APPLES This is absolutely the best apple cake which I have ever had, or possibly made! `
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 355 | |
| Calories from Fat 136 | 38% |
| Total Fat 15.52g | 19% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 334mg | 14% |
| Potassium 81mg | 2% |
| Total Carbs 54.46g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.27g | 13% |
| Protein 1.67g | 3% |
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