Green Tomato Iceberg Pickles Recipe

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Servings: 1

Ingredients

Directions

  1. Combine lime and water; soak tomatoes in lime water for 24 hrs. Rinse in cool water 3 times. Combine sugar and vinegar; bring to a boil. Add in tomatoes and let stand overnight.
  2. Next morning, boil mix gently for 1 hour. Pack in sterilized jars. Cover with syrup mix and seal.
  3. This recipe yields 10 pints.
  4. Yield: 10 pints

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