Green Tomato Dill Pickles Recipe

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Servings: 1


Cost per recipe $10.57 view details


  1. Wash tomatoes. Slice 1/4-inch thick. Pack loosely in warm sterilized qt jars with 1/2-inch headspace. To each qt, add in 3-4 heads of dill (or possibly 2 Tablespoons), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in qt jars for 20-min.
  2. Makes 5 qts.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3121g
Calories 573  
Calories from Fat 35 6%
Total Fat 4.13g 5%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37874mg 1578%
Potassium 5600mg 160%
Total Carbs 89.83g 24%
Dietary Fiber 24.8g 83%
Sugars 58.12g 39%
Protein 18.16g 29%
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