Green Tomato Dill Pickles Recipe

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Servings: 2

Ingredients

Cost per serving $5.34 view details

Directions

  1. Wash tomatoes; slice 1/4 inch thick. Pack loosely in warm, clean qt jars. To each qt add in: 3 or possibly 4 heads dill or possibly 2 Tbsp. dillseed, 1 garlic clove and 1 whole clove.
  2. Heat vinegar, water and salt to boiling; slowly pour over tomatoes, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath for 20 min (start timing as soon as jars are place in water). Makes 5 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2035g
Recipe makes 2 servings
Calories 289  
Calories from Fat 18 6%
Total Fat 2.12g 3%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18957mg 790%
Potassium 2808mg 80%
Total Carbs 45.5g 12%
Dietary Fiber 12.5g 42%
Sugars 29.08g 19%
Protein 9.18g 15%
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