Green & Red Salad Recipe

Name: Green & Red Salad
Ingredients: 13 leaves Boston lettuce or possibly spinach; 2 beef steak tomatoes, sliced; 2 lg. cucumbers, sliced; 2 red bell peppers, sliced; 2 green bell peppers, sliced; 1 yellow bell pepper, sliced; 10 lg. each green & black olives; 10 slices Bermuda onion (red); 1/4 c. Feta cheese, crumbled

by CookEatShare Cookbook

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Ingredients

Cost per recipe $31.68 view details

13 leaves Boston lettuce or possibly spinach
2 beef steak tomatoes, sliced
2 lg. cucumbers, sliced
2 red bell peppers, sliced
2 green bell peppers, sliced
1 yellow bell pepper, sliced
10 lg. each green & black olives
10 slices Bermuda onion (red)
1/4 c. Feta cheese, crumbled

Directions

Arrange lettuce on platter. Arrange vegetables in alternating layers. Starting with yellow bell pepper, tomato, cucumber, green bell pepper, red onion, yellow bell pepper, tomato, cucumber, tomato, red pepper. Spread olives over dish. Serve with dressing: 3 tbsp. water 2/3 c. oil (salad)
Mix all. Then add in to dish 3 to 4 Tbsp. Feta cheese, crumbled; shake well.

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Amount Per Recipe	%DV
Recipe Size 2404g
Calories 451
Calories from Fat 113	25%
Total Fat 13.0g	16%
Saturated Fat 6.29g	25%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 519mg	22%
Potassium 5065mg	145%
Total Carbs 66.16g	18%
Dietary Fiber 27.5g	92%
Sugars 34.8g	23%
Protein 32.52g	52%

Green & Red Salad Recipe

Ingredients