Holiday Russian Teacakes Recipe

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Servings: 10

Ingredients

Cost per serving $0.46 view details

Directions

  1. Cream together butter, sugar and vanilla. Stir in flour and salt; blend well. Fold in the nuts. Refrigeratedough. Roll dough into 1 inch balls. Place on ungreased baking sheet. Bake at 400 degrees for 10- 12 min, or possibly till set but not brown. While hot roll in a mix of powdered sugar and colored sprinkles. Cold on rack and roll in sugar mix again.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 313  
Calories from Fat 186 59%
Total Fat 21.27g 27%
Saturated Fat 11.95g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 147mg 6%
Potassium 54mg 2%
Total Carbs 27.28g 7%
Dietary Fiber 1.0g 3%
Sugars 5.37g 4%
Protein 3.7g 6%
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