Bloody Mary Mix Recipe

• 2 (12 ounce) cans V-8
• 1 teaspoon each celery salt, white pepper, garlic salt, onion salt, jalapeno peppers
• 4 teaspoon each green & red peppers
• 2 teaspoon green chilies
• 1/4 teaspoon beef base
• 4 teaspoon Tabasco, or possibly less if you like
• 3 T Worcestershire sauce
• 2 (32 ounce) cans tomato juice

Directions