Green Papaya Salad With Shrimp And Pork Recipe

Name: Green Papaya Salad With Shrimp And Pork
Ingredients: 1 1/2 c. Shredded green papaya pulp; 4 tsp Vinegar; 1 tsp Sugar; 2/3 tsp Salt; 3 1/2 Tbsp. Cool water; 20 x Basil leaves, coarsely minced; 1 c. Cooked medium shrimp, sliced in halves; 1 c. Thinly sliced cooked pork; 2 Tbsp. Minced peanuts Asian chile sauce, optional Fish Sauce Dressing (recipe follows)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.01 view details

1 1/2 c. Shredded green papaya pulp
4 tsp Vinegar
1 tsp Sugar
2/3 tsp Salt
3 1/2 Tbsp. Cool water
20 x Basil leaves, coarsely minced
1 c. Cooked medium shrimp, sliced in halves
1 c. Thinly sliced cooked pork
2 Tbsp. Minced peanuts Asian chile sauce, optional Fish Sauce Dressing (recipe follows)

Directions

Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at least 15 min in refrigerator. Toss with basil leaves and garnish with shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to taste.
Makes 4 to 6 servings.
Fish Sauce Dressing:4 tsp. vinegar1 tsp. sugar3 Tbsp. cool water 1 to 2 tsp. fish sauce 2 Tbsp. finely shredded peeled carrot
Combine vinegar, sugar, water, fish sauce and carrot in bowl.
Makes about 1/3 c..

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 4 servings
Calories 182
Calories from Fat 56	31%
Total Fat 6.23g	8%
Saturated Fat 2.16g	9%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 501mg	21%
Potassium 438mg	13%
Total Carbs 7.1g	2%
Dietary Fiber 1.0g	3%
Sugars 4.17g	3%
Protein 23.19g	37%

Green Papaya Salad With Shrimp And Pork Recipe

Ingredients