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Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Ingredients: 1 c. water; 1 chicken bouillon cube; 1 (10 ounce.) pkg. frzn broccoli; 1 med. carrot, cut into sm. pcs; 2 tbsp. butter; 3/4 pound Velveeta cheese; 1/2 can cream of chicken soup; 1 teaspoon onion flakes; 1 tbsp. Worcestershire sauce; Pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

1 c. water
1 chicken bouillon cube
1 (10 ounce.) pkg. frzn broccoli
1 med. carrot, cut into sm. pcs
2 tbsp. butter
3/4 pound Velveeta cheese
1/2 can cream of chicken soup
1 teaspoon onion flakes
1 tbsp. Worcestershire sauce
Pepper to taste

Directions

Heat water and bouillon cube to boiling; add in frzn broccoli and carrot pcs. Cook over medium low heat according to broccoli package directions. Remove from heat but Don't DRAIN. In another pan, heat butter; slowly add in flour. Continue stirring and add in lowfat milk. Stir in cheese (in pcs), soup, onion flakes and Worcestershire sauce. After cheese is melted, add in ingredients from other pan. Heat thoroughly, simmering 20 to 30 min over low heat and serve.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 6 servings
Calories 251
Calories from Fat 162	65%
Total Fat 18.14g	23%
Saturated Fat 11.08g	44%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1216mg	51%
Potassium 381mg	11%
Total Carbs 10.91g	3%
Dietary Fiber 1.0g	3%
Sugars 6.07g	4%
Protein 11.6g	19%

Broccoli Cheese Soup Recipe

Ingredients