Chow Mein With Shrimp And Pork ***Nnbb89a Recipe

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Servings: 4

Ingredients

Cost per serving $2.74 view details

Directions

  1. Drop noodles into boiling water and boil for five min. Rinse under cool water. Drain. mix with 1 Tablespoons oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 Tablespoons oil to 400 in wok and stir fry shrimp till they turn pink, about 1 minute. Remove.
  2. Heat 2 Tablespoons oil to 400. Stir fry pork till color changes. Add in sherry, 1 Tablespoons soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 Tablespoons oil to 400. Stir fry bok choy 1 minute. Add in pork, mushrooms, 1 t salt, and 1 Tablespoons soy sauce. Add in stock. Cook 3 min. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 Tablespoons oil to 400. Turn down to 350 and stir fry noodles till outside is golden but inside is soft.
  3. (They will form a cake). cook 5 min on each side. Remove to platter.
  4. Place cooked mix on top of noodles. MIKE CROUCH (NNBB09A)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 603  
Calories from Fat 305 51%
Total Fat 34.48g 43%
Saturated Fat 3.47g 14%
Trans Fat 0.79g  
Cholesterol 67mg 22%
Sodium 1389mg 58%
Potassium 496mg 14%
Total Carbs 52.03g 14%
Dietary Fiber 1.8g 6%
Sugars 1.99g 1%
Protein 19.53g 31%
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