Couscous Salad With Shrimp And Mint Recipe

• 1/2 c. Extra virgin olive oil
• 1/4 c. Fresh lemon juice
• 1 lrg Garlic clove, chopped
• 1 tsp Celery seed
• 2 c. Couscous, (about 10 ounces)
• 2 1/4 c. Boiling water
• 1 lb Peeled cooked shrimp
• 1 1/2 c. Minced seeded tomatoes
• 1 c. Diced celery
• 1/2 c. Minced green onions
• 1/3 c. Minced fresh mint
• 3 Tbsp. Liquid removed capers

Directions