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Add a photoServings: 4
Ingredients
- 1/2 pound bacon
- 1 lg. pkg. stuffing
- 4 stalks celery
- 1 med. onion
- 1 egg
- 1/4 c. lowfat milk
- Parsley
- Thyme
- Salt and pepper
Directions
- Fry bacon (drain off 1/2 of drippings if extra fatty). Add in celery, onions and seasonings to taste. Saute/fry till onions are clear.
- In large bowl, mix together package of stuffing, 1 egg and lowfat milk. Stir in bacon/onion/celery mix. Stuff into turkey (not too tight). Bake remainder in glass casserole dish, 1 hour covered. Remove to brown top if you like about 20 min before serving. (Dot with butter for a brown crust.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 272 | 75% |
| Total Fat 30.22g | 38% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 710mg | 30% |
| Potassium 322mg | 9% |
| Total Carbs 11.1g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.29g | 2% |
| Protein 11.27g | 18% |
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