Great Grandma's German Ribs And Kraut Recipe

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0 votes | 354 views
Servings: 10

Ingredients

Cost per serving $1.11 view details
  • 3 lbs. lean spare ribs
  • 1 1/2 - 2 lbs. sauerkraut
  • 4 pig knuckles (optional)
  • 1 teaspoon caraway seeds or possibly thyme

Directions

  1. Place in large pot; cook till tender on low flame, about 2 1/2 to 3 hrs. Add in water if pot seems too dry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 10 servings
Calories 280  
Calories from Fat 202 72%
Total Fat 22.43g 28%
Saturated Fat 7.2g 29%
Trans Fat 0.21g  
Cholesterol 76mg 25%
Sodium 602mg 25%
Potassium 368mg 11%
Total Carbs 3.5g 1%
Dietary Fiber 2.4g 8%
Sugars 1.41g 1%
Protein 15.5g 25%
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