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Ingredients
- 3 lbs. lean spare ribs
- 1 1/2 - 2 lbs. sauerkraut
- 4 pig knuckles (optional)
- 1 teaspoon caraway seeds or possibly thyme
Directions
- Place in large pot; cook till tender on low flame, about 2 1/2 to 3 hrs. Add in water if pot seems too dry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1748g | |
| Calories 2796 | |
| Calories from Fat 2022 | 72% |
| Total Fat 224.31g | 280% |
| Saturated Fat 71.98g | 288% |
| Trans Fat 2.1g | |
| Cholesterol 762mg | 254% |
| Sodium 6019mg | 251% |
| Potassium 3683mg | 105% |
| Total Carbs 35.02g | 9% |
| Dietary Fiber 23.8g | 79% |
| Sugars 14.14g | 9% |
| Protein 155.0g | 248% |
