Servings: 4
Ingredients
- 1 c. syrup
- 1/2 c. sugar
- 1 teaspoon cream of tartar
- 1/4 teaspoon soda
- 1 tbsp. butter
Directions
- Mix together first three ingredients. Boil to soft ball stage. Take off heat. Add in soda and butter. Stir mix. Pour into popcorn and mix well.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 4 servings | |
Calories 337 | |
Calories from Fat 26 | 8% |
Total Fat 2.94g | 4% |
Saturated Fat 1.83g | 7% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 88mg | 4% |
Potassium 146mg | 4% |
Total Carbs 80.28g | 21% |
Dietary Fiber 0.0g | 0% |
Sugars 60.97g | 41% |
Protein 0.03g | 0% |
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