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Add a photoServings: 1
Ingredients
- 1 env unflavored gelatin
- 2 Tbsp. Water
- 4 tsp Vanilla
- 1 1/3 c. Milnot
- 3 x Egg yolks
- 1 can (14oz) sweetened condensed Lowfat milk
- 1 c. Coarsely crushed Keebler's Grasshopper Chocolate Mint Cookies
Directions
- Soak gelatin in water. Dissolve over warm water; add in vanilla. Whip Milnot till it holds stiff peaks. Gradually whip in gelatin mix.
- Beat egg yolks; blend in lowfat milk. Fold into whipped Milnot mix. Add in cookies. Pour into foil lined pan. Freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 1787 | |
| Calories from Fat 409 | 23% |
| Total Fat 46.54g | 58% |
| Saturated Fat 29.36g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 708mg | 30% |
| Potassium 2009mg | 57% |
| Total Carbs 298.09g | 79% |
| Dietary Fiber 0.0g | 0% |
| Sugars 297.84g | 199% |
| Protein 42.75g | 68% |
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