Seared Salmon With Thai Vegetables Recipe

•     Thai Vegetables (see recipe)
• 1 tsp chili pwdr
• 1 tsp curry pwdr
• 1 tsp grnd coriander
• 1 tsp grnd cumin
• 1 tsp mustard pwdr
• 1 tsp salt
• 1 tsp sugar
• 4 x salmon fillets with skin - (6 to 7 ounce ea)
• 6 Tbsp. rice vinegar
• 3 Tbsp. soy sauce
• 2 Tbsp. oriental sesame oil
• 2 Tbsp. minced fresh cilantro
• 1 Tbsp. finely-minced peeled fresh ginger
• 1 tsp sugar
• 1 Tbsp. butter
• 1 c. basmati rice
• 1 c. water
• 2/3 c. canned unsweetened coconut lowfat milk
• 2 Tbsp. vegetable oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions