The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Grandma Lee's French Turkey Stuffing

Grandma Lee's French Turkey Stuffing Recipe

Name: Grandma Lee's French Turkey Stuffing
Ingredients: 3 lbs. hamburger; 1 loaf bread; 2 Packages Stove Top stuffing; 1 stalk celery; 2 med. onions; 4 teaspoon poultry seasoning; Salt and pepper to taste; Nutmeg, raisins and apples (optional)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1407 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.16 view details

3 lbs. hamburger
1 loaf bread
2 Packages Stove Top stuffing
1 stalk celery
2 med. onions
4 teaspoon poultry seasoning
Salt and pepper to taste
Nutmeg, raisins and apples (optional)

Directions

Cover hamburger with water to top in kettle and boil with celery and onions till hamburger is cooked. Cold. Skim off fat. Add in poultry seasoning, salt and pepper. Set aside 1 c. of the juice. Add in bread and Stove Top stuffing till thoroughly soaked and mixed with hamburger. Add in reserved juice to mix till consistency like pudding.
Bake at 350 degrees for 45 min till top is slightly crusty, or possibly stuff in turkey just before cooking.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 204g
Recipe makes 10 servings
Calories 322
Calories from Fat 150	47%
Total Fat 16.63g	21%
Saturated Fat 6.23g	25%
Trans Fat 0.87g
Cholesterol 108mg	36%
Sodium 262mg	11%
Potassium 531mg	15%
Total Carbs 11.76g	3%
Dietary Fiber 1.3g	4%
Sugars 3.3g	2%
Protein 29.76g	48%

Grandma Lee's French Turkey Stuffing Recipe

Ingredients