Grandma Lee's French Turkey Stuffing Recipe

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0 votes | 788 views
Servings: 10

Ingredients

Cost per serving $1.16 view details

Directions

  1. Cover hamburger with water to top in kettle and boil with celery and onions till hamburger is cooked. Cold. Skim off fat. Add in poultry seasoning, salt and pepper. Set aside 1 c. of the juice. Add in bread and Stove Top stuffing till thoroughly soaked and mixed with hamburger. Add in reserved juice to mix till consistency like pudding.
  2. Bake at 350 degrees for 45 min till top is slightly crusty, or possibly stuff in turkey just before cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 322  
Calories from Fat 150 47%
Total Fat 16.63g 21%
Saturated Fat 6.23g 25%
Trans Fat 0.87g  
Cholesterol 108mg 36%
Sodium 262mg 11%
Potassium 531mg 15%
Total Carbs 11.76g 3%
Dietary Fiber 1.3g 4%
Sugars 3.3g 2%
Protein 29.76g 48%
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