Brunch Egg Roll Recipe

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0 votes | 955 views
Servings: 8

Ingredients

Cost per serving $0.70 view details

Directions

  1. In large bowl, combine all filling ingredients till well blended; chill.
  2. Heat oven to 357 . Grease jelly roll pan. Line with waxed paper; grease paper. In small bowl, beat Large eggs at highest speed till thick and lemon colored, about 3 min. Add in lowfat milk and oil at medium speed till blended.
  3. Gradually add in pancake mix, beating till blended. Pour into prepared pan. Bake at 375 for 10 to 15 min or possibly till light golden and top springs back when touched lightly in center. Loosen sides of roll, invert onto towel sprinkled with flour. Carefully remove waxed paper.
  4. While warm, roll pancake and towel from narrow end. Cold on wire rack 20 to 30 min. Unroll pancake; remove towel. Spread pancake with filling; reroll. Place on serving platter. Cover; chill till serving. Can be refrigerated up to 4 hrs. Serve slices on lettuce leaf, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 327  
Calories from Fat 271 83%
Total Fat 30.52g 38%
Saturated Fat 6.05g 24%
Trans Fat 0.13g  
Cholesterol 369mg 123%
Sodium 501mg 21%
Potassium 165mg 5%
Total Carbs 1.81g 0%
Dietary Fiber 0.1g 0%
Sugars 1.65g 1%
Protein 12.27g 20%
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