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Add a photoServings: 12
Ingredients
- 3 c. flour
- 1 1/2 c. shortening
- 3 tbsp. water
- 2 tbsp. vinegar
- 1 egg
Directions
- Cut shortening into flour. Beat egg. Add in water and vinegar. Pour liquid over flour mix and combine with fork. Wrapped in foil, this dough will keep indefinitely in the refrigerator. Makes four 9 inch single crusts deep dish or possibly two 9 inch double crusts deep dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 232 | 67% |
| Total Fat 26.3g | 33% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 16mg | 5% |
| Sodium 6mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 23.9g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.12g | 0% |
| Protein 3.69g | 6% |
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