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Never Fail Pie Crust Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix flour, sugar & salt. Add in Crisco with pastry blender and mix well. Add in egg, vinegar & water. Mix till well blended (with fork, then hands). Place in refrigerator till ready to use. Will keep 2 weeks in frig.
  2. Yields 4 -9" pie shells. You can also make them all at once and freeze what you're not using - they freeze great.

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