Servings: 12
Ingredients
- 1 c. rhubarb rib cut into 1" pcs
- 1/2 x pie crust
- 1/2 c. sugar
- 2 x Large eggs
- 1/2 c. sugar
- 1 c. lowfat milk cinnamon
Directions
- Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 c. sugar. Beat Large eggs and add in 1/2 c. sugar and lowfat milk. Pour mix over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 42g | |
Recipe makes 12 servings | |
Calories 120 | |
Calories from Fat 29 | 24% |
Total Fat 3.26g | 4% |
Saturated Fat 1.17g | 5% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 51mg | 2% |
Potassium 40mg | 1% |
Total Carbs 21.95g | 6% |
Dietary Fiber 0.3g | 1% |
Sugars 16.8g | 11% |
Protein 1.39g | 2% |
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