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Add a photoServings: 12
Ingredients
- 2 c. Water
- 1/2 c. Sugar
- 2 c. Peanuts
- 1/4 c. Butter or possibly margarine, melted
- 1 1/2 c. Pecan halves
Directions
- Salt
- Preheat oven to 300 degrees. Spray a large jelly roll pan with vegetable cooking spray. Boil water; add in nuts. Cook and stir for one minute; drain.
- Rinse a couple of times with warm water. Drain on paper towels. Transfer nuts to baking pan. Sprinkle nuts with sugar; stir to mix, but don't dissolve sugar. Spread nuts in a single layer. Drizzle with butter. Bake for 15 min; stir well and bake another 10 to 15 min or possibly till proportionately toasted. Remove with slotted spoon when cold. Sprinkle lightly with salt.
- Store in refrigerator in a tightly covered container.
- Makes a great gift.
- Makes 38 (1 ounce.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 269 | |
| Calories from Fat 177 | 66% |
| Total Fat 20.07g | 25% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 47mg | 2% |
| Potassium 216mg | 6% |
| Total Carbs 19.77g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.05g | 9% |
| Protein 5.18g | 8% |
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