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Glazed Nut Wreath Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. In large heavy skillet, heat together butter, corn syrup and sugar. Add in nuts and cook, stirring, over medium-high heat for 10 to 15 min or possibly till nuts are caramel-colored.
  2. Spoon layer of nut mix onto greased foil in wreath shape; spoon remaining mix on top to make wreath higher and rounded. Let cold slightly, then adjust shape with back of spoon. Let cold completely; peel off foil. Place wreath on tray and decorate as desired. To serve, break wreath into small pcs with hammer and arrange in candy dish.

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