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Add a photoServings: 12
Ingredients
- 1 1/2 c. brown sugar, packed
- 1 teaspoon salt
- 1 c. butter, softened
- 2 c. mixed nuts or possibly peanuts or possibly cashew nuts, etc.
- 1/2 c. white corn syrup
- 2 tbsp. butter
- 1 c. butterscotch chips
Directions
- Preheat oven to 350 degrees. In large bowl, combine flour, brown sugar, salt and 1 c. butter, blend well. Press into 10 x 15 inch jelly roll pan or possibly 2 (9 inch) square pans. Bake at 350 degrees for 10 to 12 min. Sprinkle nuts over partially baked crust. In small saucepan, combine corn syrup, butter, water and butterscotch chips, boil 2 min, stirring constantly. Pour cooked mix over nuts. Return to oven and bake 10 to 12 min or possibly till golden. Cold completely. Cut into bars. Makes 48 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 532 | |
| Calories from Fat 300 | 56% |
| Total Fat 34.53g | 43% |
| Saturated Fat 14.11g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 603mg | 25% |
| Potassium 198mg | 6% |
| Total Carbs 55.23g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 38.77g | 26% |
| Protein 5.23g | 8% |
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