Garlic Eggplant (Zimmerman) Recipe

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0 votes | 900 views
Servings: 1

Ingredients

Cost per recipe $4.78 view details

Directions

  1. Cook for a few seconds, stirring constantly. Add in eggplant and onions.
  2. Pour liquid mix over eggplant and toss. Add in more water so which liquid measures 1/2 way up the mix. Cover and cook on high heat for @7 min. When eggplant is tender, uncover and cook till most of the remaining sauce has evaporated. Serve with rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 872g
Calories 684  
Calories from Fat 455 67%
Total Fat 51.58g 64%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1963mg 82%
Potassium 1749mg 50%
Total Carbs 56.37g 15%
Dietary Fiber 23.3g 78%
Sugars 25.52g 17%
Protein 10.02g 16%
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